South Seas Pie Recipe
Do you want an easy to make but great in taste South Seas Pie recipe? It is the answer when you look for a tasty Dessert. A good way to use up Nuts is to make some irresistible South Seas Pie. You may not realize, but here I am presenting you a very nice Diabetic dish South Seas Pie. Just try this yummy recipe. I am sure you will love it!
Ingredients
1/4 cup unsweetened coconut, shredded
9 inch Basic Pie Shell, unbaked
1 cup water
2 tsp cornstarch
1/3 cup mini chocolate chips
4 eggs, slightly beaten
2 tsp granulated sugar
1/4 tsp salt
1 1/2 tsp vanilla extract
1 cup unsalted macadamia nuts, finely chopped
Directions
Press unsweetened coconut into bottom and sides of unbaked pie shell.
Set aside.
Combine water and cornstarch in saucepan, cook and stir over medium heat until mixture is thick and clear.
Remove from heat and stir in mini chocolate chips.
Cool to room temperature.
Add eggs, sugar replacement, salt and vanilla extract.
Beat with electric mixer until fluffy; fold in macadamia nuts.
Pour into pie shell.
Bake 325°F (165°C) for 40 to 45 minutes or until filling is set.
Cool.
Set aside.
Combine water and cornstarch in saucepan, cook and stir over medium heat until mixture is thick and clear.
Remove from heat and stir in mini chocolate chips.
Cool to room temperature.
Add eggs, sugar replacement, salt and vanilla extract.
Beat with electric mixer until fluffy; fold in macadamia nuts.
Pour into pie shell.
Bake 325°F (165°C) for 40 to 45 minutes or until filling is set.
Cool.
