South Seas Banana Punch Recipe
Ingredients
| Water | 7 Cup (16 tbs) | |
| Sugar | 5 Cup (16 tbs) | |
| Ripe bananas | 5 , pureed | |
| 2 1/2 cups orangejuice | ||
| Lemon juice | 1 1/2 Cup (16 tbs) | |
| 6 to 8 32-ounce bottles ginger ale, well chilled | ||
| Sliced bananas (garnish) | ||
Directions
Combine first 5 ingredients in large bowl and blend thoroughly.
Pour into shallow pans and freeze (mixture will still be slushy).
Fill glasses 1/3 full.
Top with ginger ale and stir Garnish with banana.
Pour into shallow pans and freeze (mixture will still be slushy).
Fill glasses 1/3 full.
Top with ginger ale and stir Garnish with banana.
Chef
