South Sea Salad Recipe
Are you looking for a delectable South Sea Salad recipe? Use the freshest of Vegetable available to get a delicious South Sea Salad. Even though South Sea Salad is a Side Dish I relish it any time of the day. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this South Sea Salad recipe?
Ingredients
1 avocado, halved and seeded
Dill pickle juice
1/2 cup mayonnaise
1/2 cup dairy sour cream
1/4 cup dill pickle juice
1 tablespoon snipped parsley
2 teaspoons snipped chives
1 teaspoon dried dillweed
6 cups torn lettuce
1 11 ounce can mandarin orange sections, chilled and drained
1 cup sliced fresh mushrooms
1 small onion, sliced and separated into rings
1 green pepper, sliced in rings
Directions
Brush cut surface of half the avocado with pickle juice; refrigerate.
Peel and mash remaining half; blend with mayonnaise, sour cream, 14 cup pickle juice, parsley, chives, and dill weed.
Cover and chill.
Place lettuce in salad bowl.
Peel and slice reserved avocado.
Arrange atop lettuce with oranges, mushrooms, onion, and green pepper.
Toss with desired amount of dressing.
Peel and mash remaining half; blend with mayonnaise, sour cream, 14 cup pickle juice, parsley, chives, and dill weed.
Cover and chill.
Place lettuce in salad bowl.
Peel and slice reserved avocado.
Arrange atop lettuce with oranges, mushrooms, onion, and green pepper.
Toss with desired amount of dressing.
