South Sea Marinade For Chicken Recipe
Ingredients
| Salad oil | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Honey | 1 Tablespoon | |
| 1/3 cup tarragon vinegar | ||
| Onion | 1 Tablespoon, chopped | |
| Ground ginger | 1 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
Directions
Shake all ingredients in a screw-top jar.
Pour over raw chicken pieces; cover and chill for several hours.
Use sauce to brush and baste chicken pieces after their first browning.
Pour over raw chicken pieces; cover and chill for several hours.
Use sauce to brush and baste chicken pieces after their first browning.
