South Ofthe Border Cheese Balls Recipe
Ingredients
| Tortillas | 12 | |
| Milk | 1 Cup (16 tbs) | |
| 3 ozs. American cheese, grated | ||
| 1 mashed red chili ancho | ||
| 2 1/2 ozs. flour | ||
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
Soak tortillas in milk and mash with half the cheese and the red chili.
Add the flour, baking powder, and salt and form into little fat cakes.
Fry until crisp in deep hot fat.
Sprinkle rest of the grated cheese on top.
Add the flour, baking powder, and salt and form into little fat cakes.
Fry until crisp in deep hot fat.
Sprinkle rest of the grated cheese on top.
Chef
