South Of The Border Subs Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
DishMain Ingredient
Interest Group


 Grated cheddar cheese2 Cup (32 tbs)
 Canned salsa verde7 1⁄2 Ounce (1 Can)
 Canned chopped black olives4 Ounce (1 Can)
 Olive oil1⁄3 Cup (5.33 tbs)
 Green onions3 , chopped
 French bread loaf1 , cut into 1/2 inch slices

Nutrition Facts

Serving size: Complete recipe

Calories 2583 Calories from Fat 1376

% Daily Value*

Total Fat 173 g266.3%

Saturated Fat 61.2 g306.2%

Trans Fat 0 g

Cholesterol 242.1 mg

Sodium 3454.8 mg144%

Total Carbohydrates 187 g62.2%

Dietary Fiber 15.3 g61%

Sugars 7.5 g

Protein 83 g166%

Vitamin A 97.3% Vitamin C 27.4%

Calcium 231.9% Iron 65.6%

*Based on a 2000 Calorie diet


Preheat broiler.
In a medium bowl, mix together cheese, Salsa Verde, black olives, olive oil, onions, and jalapenos.
Arrange bread slices on broiler pan and spread each piece with cheese mixture.
Broil until bubbly, 1 or 2 minutes.
Serve immediately.