South Of The Border Subs Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Grated cheddar cheese2 Cup (32 tbs)
 Canned salsa verde7 1⁄2 Ounce (1 Can)
 Canned chopped black olives4 Ounce (1 Can)
 Olive oil1⁄3 Cup (5.33 tbs)
 Green onions3 , chopped
 French bread loaf1 , cut into 1/2 inch slices

Nutrition Facts

Serving size: Complete recipe

Calories 2583 Calories from Fat 1376

% Daily Value*

Total Fat 173 g266.3%

Saturated Fat 61.2 g306.2%

Trans Fat 0 g

Cholesterol 242.1 mg

Sodium 3454.8 mg144%

Total Carbohydrates 187 g62.2%

Dietary Fiber 15.3 g61%

Sugars 7.5 g

Protein 83 g166%

Vitamin A 97.3% Vitamin C 27.4%

Calcium 231.9% Iron 65.6%

*Based on a 2000 Calorie diet

Directions

Preheat broiler.
In a medium bowl, mix together cheese, Salsa Verde, black olives, olive oil, onions, and jalapenos.
Arrange bread slices on broiler pan and spread each piece with cheese mixture.
Broil until bubbly, 1 or 2 minutes.
Serve immediately.
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