South Of The Border Dip Recipe
Ingredients
| SEALTEST® Cottage Cheese - 1 cup | ||
| Medium sharp process cheese spread - 1/4 cup | ||
| Chili Sauce | 3 Tablespoon | |
| Garlic salt | 1/2 Teaspoon | |
Directions
MAKING
1. In a bowl, combine the four ingredients.
2. Beat with a spoon until smooth and creamy.
3. Cover the bowl and refrigerate until chilled.
SERVING
4. Serve the South Of The Border Dip over slices on rye bread, with tortilla chips or crackers if you like.
1. In a bowl, combine the four ingredients.
2. Beat with a spoon until smooth and creamy.
3. Cover the bowl and refrigerate until chilled.
SERVING
4. Serve the South Of The Border Dip over slices on rye bread, with tortilla chips or crackers if you like.
Chef
