South Of The Border Chicken Soup Recipe
Ingredients
| 1/4 pound bacon, cut into 2-inch pieces | ||
| Onions | 2 Medium, chopped | |
| Cooked and cubed chicken | 1 Cup (16 tbs) | |
| Chopped | 1 Can (10oz), drained | |
| Chicken stock | 1 Quart | |
| Corn tortillas | 12 , cut into wedges | |
| Monterey jack cheese | 1/4 pound, grated | |
Directions
In a large heavy saucepan, fry bacon and onions over medium heat until crisp.
Stir in chicken, green chiiies and stock.
Warm over medium heat and sprinkle with tortillas and grated cheese.
Stir in chicken, green chiiies and stock.
Warm over medium heat and sprinkle with tortillas and grated cheese.
Chef
