South Of The Border Casserole Recipe
Ingredients
2 Tbsp. butter
1 small chopped onion
1 (6 oz) pkg. corn chips (4 cups)
2 cups grated sharp Cheddar cheese
1 (1 lb) can chili without beans
1 (1 lb) can kidney beans, drained
1 (12 oz) can Mexicorn, drained
Directions
In 12x8-inch glass casserole add butter and onion.
Microwave (high) 3 minutes, stirring once.
Reserve 1 cup corn chips and 1 cup cheese.
Blend remaining chips, cheese, chili, beans and corn with onions.
Microwave (high), covered, 8-9 minutes, rotating 1/4 turn halfway through cooking.
Sprinkle with reserved cheese.
Microwave (high), uncovered, 3 minutes.
"Ring" remaining corn chips around edge.
Rest 5 minutes.
Microwave (high) 3 minutes, stirring once.
Reserve 1 cup corn chips and 1 cup cheese.
Blend remaining chips, cheese, chili, beans and corn with onions.
Microwave (high), covered, 8-9 minutes, rotating 1/4 turn halfway through cooking.
Sprinkle with reserved cheese.
Microwave (high), uncovered, 3 minutes.
"Ring" remaining corn chips around edge.
Rest 5 minutes.
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