South Carolina Dry Rice Recipe
Ingredients
1 cup long grain rice
Juice of 1/4 lemon
1 1/2 cups water
2 tablespoons butter
Salt
Directions
Combine all ingredients in a heavy saucepan and heat to a boil.
Stir once (no more) with a long pronged fork.
Turn heat down low and cook until all the water has disappeared and rice is dry and flaky takes about 20 minutes.
Stir once (no more) with a long pronged fork.
Turn heat down low and cook until all the water has disappeared and rice is dry and flaky takes about 20 minutes.
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