South American Chimichurri Sauce Recipe
Ingredients
| Olive oil | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Onion | 1 Small, finely chopped | |
| Parsley | 1/3 Cup (16 tbs), finely chopped | |
| Garlic | 4 Clove (5gm), minced | |
| Oregano | 1 Tablespoon, finely chopped | |
| Salt | To Taste | |
| Cayenne pepper | 1/4 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon |
Directions
Whisk together the olive oil and vinegar.
Stir in the onion, parsley, garlic, oregano, salt, cayenne and pepper.
Let stand at room temperature for 2 to 3 hours before serving over steak.
Stir in the onion, parsley, garlic, oregano, salt, cayenne and pepper.
Let stand at room temperature for 2 to 3 hours before serving over steak.
Chef
