South African Rock Lobster Rolls Recipe
Ingredients
| 2 (6 to 8 ounce) South African rock lobster tails or 2 cans South African rock lobster | ||
| Butter/Margarine | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Mayonnaise | 2 Tablespoon | |
| Parsley | 2 Tablespoon, minced | |
| 6 to 8 frankfurter rolls | ||
Directions
MAKING
1. Follow the instructions to boil South African rock lobster tails. Take out the meat and dice it.
2. Melt margarine or butter. Add seasonings and flour and stir well. Add parsley and mayonnaise and beat well.
3. Separate the rolls, leaving just a small hinge that join the rolls. Toss gently and stuff with hot rock lobster mixture.
SERVING
4. Apply melted margarine or butter mixture on the top and serve immediately.
1. Follow the instructions to boil South African rock lobster tails. Take out the meat and dice it.
2. Melt margarine or butter. Add seasonings and flour and stir well. Add parsley and mayonnaise and beat well.
3. Separate the rolls, leaving just a small hinge that join the rolls. Toss gently and stuff with hot rock lobster mixture.
SERVING
4. Apply melted margarine or butter mixture on the top and serve immediately.
Chef
