Soused Herrings or Mackerel Recipe
Ingredients
| Herrings or mackerel-4 large or 8 small | ||
| Spice | 1 | |
| Sweet spice-1 teaspoon | ||
| Salt | 1/2 Teaspoon | |
| Apple | 1 Small, sliced | |
| Onion | 1 Small | |
| Sugar | 1 Teaspoon | |
| Water | 1/4 Pint | |
| Vinegar | 1/4 Pint | |
| Bay leaves | 2 | |
Directions
GETTING READY
1) Split the herrings and take out backbones. Roll them.
MAKING
2) Take a casserole and put herring into it along with the remaining ingredients.
3) Cook the herring at 300 degrees or at gas mark 2 for an hour. Let them cool.
SERVING
4) Serve Soused Herrings Or Mackerel with lettuce, potato and beetroot salads.
1) Split the herrings and take out backbones. Roll them.
MAKING
2) Take a casserole and put herring into it along with the remaining ingredients.
3) Cook the herring at 300 degrees or at gas mark 2 for an hour. Let them cool.
SERVING
4) Serve Soused Herrings Or Mackerel with lettuce, potato and beetroot salads.
Chef
