Soused Herrings Recipe
Ingredients
| Herrings | 4 | |
| Mace - 1 blade | ||
| Peppercorns | 10 To taste | |
| Salt | 1/4 Teaspoon | |
| Water | 1/8 Pint | |
| Vinegar | 1/4 Pint | |
Directions
GETTING READY
1.Rinse the fish well and take out its bones.
2.Preheat the oven to 300 degrees.
MAKING
3.Roll the cleaned fish starting from the tail.
4.Take a fireproof dish and place the fihs in it in such a way that the fish does not touch the lid.
5.Add a sprinkling of peppercorns, amce, salt, water and vinegar.
6.Cover with a lid or greased paper and bake for 45 minutes.
SERVING
7.Serve cold with salad.
1.Rinse the fish well and take out its bones.
2.Preheat the oven to 300 degrees.
MAKING
3.Roll the cleaned fish starting from the tail.
4.Take a fireproof dish and place the fihs in it in such a way that the fish does not touch the lid.
5.Add a sprinkling of peppercorns, amce, salt, water and vinegar.
6.Cover with a lid or greased paper and bake for 45 minutes.
SERVING
7.Serve cold with salad.
Chef
