Soused Fish Recipe
What attracts me towards Jewish cuisine is its Soused Fish - Delightful and superb. This compelling Soused Fish is the Side Dish of choice for a winning meal. The Soused Fish is made with Fish which is easy to procure from any grocery store. This Jewish recipe of Soused Fish is enjoyed the world over. You will fall head over heels in love with this easy and delectable Soused Fish recipe as soon as you try it!
Ingredients
8 herrings or similar amount of other fish
1 tsp. salt
1 tsp. sugar
1 onion, sliced
1 bay leaf
6 cloves
1/2 pt. vinegar
1 tsp. peppercorns
Directions
Clean the fish, removing the heads and tails, but leaving the roes inside.
Pack into a casserole.
Sprinkle with the seasonings and pour over the vinegar.
Cover and bake for at least 1 1/2 hours in a slow oven.
Longer cooking improves the flavour and makes the bones soft, so that they can be eaten.
Leave in the dish to become cold, and serve with some of the strained liquor as a sauce.
Pack into a casserole.
Sprinkle with the seasonings and pour over the vinegar.
Cover and bake for at least 1 1/2 hours in a slow oven.
Longer cooking improves the flavour and makes the bones soft, so that they can be eaten.
Leave in the dish to become cold, and serve with some of the strained liquor as a sauce.
