Sourdough Rice Bread Recipe

This Sourdough Rice Bread makes a sumptuous meal for me ! Just stuuf it with greens and shredded cheese and enjoy. Tell me if you have better suggestions!

Summary

Servings8Cuisine
Course

Ingredients

 Rice flour1 1⁄2 Cup (24 tbs)
 Baking soda3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Sourdough starter1 Cup (16 tbs)
 Canned evaporated milk13 Ounce
 Egg2
 Molasses/Honey2 Tablespoon
 Butter/Margarine4 Tablespoon, melted

Nutrition Facts

Serving size

Calories 267 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 82.4 mg

Sodium 323.5 mg13.5%

Total Carbohydrates 33 g11.2%

Dietary Fiber 2.2 g8.8%

Sugars 6.8 g

Protein 8 g16%

Vitamin A 7.1% Vitamin C 1.5%

Calcium 14.3% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Combine dry ingredients in a small bowl.
In Bosch bowl, combine starter, evaporated milk, eggs, honey or molasses, and melted butter or margarine.
Add dry ingredients to moist ingredients, and stir only enough to combine.
Pour into a well-greased, castiron frying pan or a 9 x 13 inch baking dish.
Bake in a 425° F. oven for 25 minutes.
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