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Sourdough Rice Bread Recipe
|Rice flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Sourdough starter||1 Cup (16 tbs)|
|Canned evaporated milk||13 Ounce|
|Butter/Margarine||4 Tablespoon, melted|
Calories 267 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 82.4 mg
Sodium 323.5 mg13.5%
Total Carbohydrates 33 g11.2%
Dietary Fiber 2.2 g8.8%
Sugars 6.8 g
Protein 8 g16%
Vitamin A 7.1% Vitamin C 1.5%
Calcium 14.3% Iron 6.7%
*Based on a 2000 Calorie diet
In Bosch bowl, combine starter, evaporated milk, eggs, honey or molasses, and melted butter or margarine.
Add dry ingredients to moist ingredients, and stir only enough to combine.
Pour into a well-greased, castiron frying pan or a 9 x 13 inch baking dish.
Bake in a 425Â° F. oven for 25 minutes.