Sourdough Bread Recipe
Sourdough Bread was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. I prefer to make Sourdough Bread as a Side Dish for all my family get-togethers. There's no point pondering anymore, try out this Sourdough Bread right now!
Ingredients
1 package active dry yeast
3/4 cup warm water
1 teaspoon sugar
1/2 cup sourdough starter
1 teaspoon salt
2 1/2 to 2 3/4 cups flour
1/4 teaspoon baking soda
Directions
Soften yeast in the warm water.
Blend in sugar and let stand 10 minutes.
Stir in sourdough starter and salt.
Add 1 1/2 cups of the flour and beat with an electric mixer for 3 to 4 minutes.
Mix 1 cup of the flour with soda and stir into batter.
Add remaining flour, if needed, to make a stiff dough.
Grease hands and shape dough into loaf (dough will be slightly sticky).
Place in well-greased bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover.
Let stand for 5 minutes.
Unmold
Blend in sugar and let stand 10 minutes.
Stir in sourdough starter and salt.
Add 1 1/2 cups of the flour and beat with an electric mixer for 3 to 4 minutes.
Mix 1 cup of the flour with soda and stir into batter.
Add remaining flour, if needed, to make a stiff dough.
Grease hands and shape dough into loaf (dough will be slightly sticky).
Place in well-greased bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover.
Let stand for 5 minutes.
Unmold
