- Recipes Home
- Interest Groups
Sourdough Bread Recipe
|Warm water||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Sourdough||1 Cup (16 tbs)|
|Whole wheat flour||3⁄4 Cup (12 tbs)|
|All-purpose flour||2 Cup (32 tbs)|
Calories 1048 Calories from Fat 40
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 0.99 g4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2257.3 mg94.1%
Total Carbohydrates 218 g72.7%
Dietary Fiber 13.4 g53.7%
Sugars 16.1 g
Protein 35 g69.9%
Vitamin A 0.1% Vitamin C 0.42%
Calcium 14.2% Iron 75.6%
*Based on a 2000 Calorie diet
Add Sourdough starter, molasses, and 3 cups whole wheat flour.
Add the all purpose flour and enough of the remaining whole wheat flour to cause dough to pull away from the sides of the bowl.
Knead 10 to 12 minutes.
Divide in half, and shape into two loaves.
Place in two well greased 7 1/2 x 3 1/2 x 2 inch loaf pans.
Cover, and allow to rise until double.
Bake in a 350°F.oven for 45 minutes.
Remove from pans, and cool on wire racks.