Sourdough Bread Recipe
Sourdough Bread recipe is very precious to me because it was passed on to me by my mom. Indulge yourself in this Sourdough Bread as Main Dish. A family favorite that is feasted upon every weekend, this Sourdough Bread recipe should not be missed!
Ingredients
1 cup sourdough starter
2 cups warm water
1 to 4 tablespoons raw honey
1 tablespoon sea salt
1/2 cup unrefined oil (or less)
6 cups whole wheat flour
Directions
Feed your starter the night before.
Let it sit overnight.
Use a large ceramic or crock bowl.
Beat all the ingredients except the flour together.
Add the flour.
Mix well by hand if necessary.
Cover the dough and let it rise 3 to 4 hours or until doubled.
In summer it may take less time.
Shape the dough into 2 loaves, kneading a little as you shape them.
Place in oiled loaf pans.
Let rise 1 to 2 hours until doubled.
The bread will rise a little more while cooking.
Bake 30 to 40 minutes at 350 Degree.
Turn out on a rack to cool.
Let it sit overnight.
Use a large ceramic or crock bowl.
Beat all the ingredients except the flour together.
Add the flour.
Mix well by hand if necessary.
Cover the dough and let it rise 3 to 4 hours or until doubled.
In summer it may take less time.
Shape the dough into 2 loaves, kneading a little as you shape them.
Place in oiled loaf pans.
Let rise 1 to 2 hours until doubled.
The bread will rise a little more while cooking.
Bake 30 to 40 minutes at 350 Degree.
Turn out on a rack to cool.
