Sourdough Bagels Recipe
Going by its popularity in my family, Sourdough Bagels will surely allure your family members too. Sourdough Bagels as a Main Dish never fails to impress. Please try this recipe of Sourdough Bagels and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
2 cups sourdough starter
4 1/2 cups whole wheat flour
1 teaspoon sea salt
3 tablespoons unrefined oil
1/2 cup warm water
Optional:
1 egg
Glaze: oil, or egg mixed with water
Directions
Add flour, salt, oil, and water (and egg if desired) to the starter.
Knead well.
Cover and let rise for 3 hours in a warm place in an oiled bowl.
Knead again and shape into rings by rolling dough like bread sticks and pinching ends together, or roll out 1/2 inch thick with a rolling pin and cut with a doughnut cutter.
Let rise for 1 1/2 hours.
Drop bagels into a large pot of boiling water (2 or 3 at a time).
When they rise to the surface, turn them over and boil 1 minute longer.
Put boiled bagels on an oiled baking sheet.
Brush with oil or beaten egg mixed with water.
Bake at 350 Degree for about 50 minutes or until golden brown.
Knead well.
Cover and let rise for 3 hours in a warm place in an oiled bowl.
Knead again and shape into rings by rolling dough like bread sticks and pinching ends together, or roll out 1/2 inch thick with a rolling pin and cut with a doughnut cutter.
Let rise for 1 1/2 hours.
Drop bagels into a large pot of boiling water (2 or 3 at a time).
When they rise to the surface, turn them over and boil 1 minute longer.
Put boiled bagels on an oiled baking sheet.
Brush with oil or beaten egg mixed with water.
Bake at 350 Degree for about 50 minutes or until golden brown.
