Sourdough Starter Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthy++Servings8
Interest GroupEveryday
Ingredients
| Active dry yeast | 1 Teaspoon | |
| Warm water | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Potato water (or warm water) | ||
Directions
Dissolve yeast in the warm water.
Add next 4 ingredients.
Then add enough potato water to make a creamy batter (about 2 cups).
Put in a stone crock or bowl, cover and let stand in a warm place for 2 to 3 days to ferment.
It will become bubbly and have a sour odor.
Add next 4 ingredients.
Then add enough potato water to make a creamy batter (about 2 cups).
Put in a stone crock or bowl, cover and let stand in a warm place for 2 to 3 days to ferment.
It will become bubbly and have a sour odor.
Chef
