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Sourdough Starter Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||1⁄2 Cup (8 tbs) (110Â° To115°)|
|All purpose flour||2 Cup (32 tbs)|
|Warm water||2 Cup (32 tbs) (110Â° To115°)|
Serving size: Complete recipe
Calories 1012 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 42.5 mg1.8%
Total Carbohydrates 211 g70.5%
Dietary Fiber 9.9 g39.6%
Sugars 15.7 g
Protein 32 g63.1%
Vitamin A 0% Vitamin C 0.07%
Calcium 6.5% Iron 78.3%
*Based on a 2000 Calorie diet
Stir in flour, 2 cups warm water, and sugar.
Beat till smooth.
Cover with cheesecloth; let stand at room temperature till bubbly, 5 to 10 days, stirring 2 or 3 times a day.
Store Starter, covered, in the refrigerator.
To use, bring desired amount to room temperature.