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Sourdough Raised Doughnuts Recipe
|Warm water||1⁄2 Cup (8 tbs)|
|Milk||2⁄3 Cup (10.67 tbs), scalded|
|Scalded milk||2⁄3 Cup (10.67 tbs)|
|Sourdough starter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Dry yeast||1⁄4 Ounce (1 Package)|
|Mashed potatoes||1 Cup (16 tbs)|
|Flour||5 Cup (80 tbs)|
|Eggs||2 , beaten|
Calories 794 Calories from Fat 121
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 2.9 g14.6%
Trans Fat 0 g
Cholesterol 73 mg
Sodium 403.7 mg16.8%
Total Carbohydrates 151 g50.2%
Dietary Fiber 8.4 g33.5%
Sugars 35 g
Protein 20 g39.1%
Vitamin A 10.8% Vitamin C 24.7%
Calcium 6% Iron 34.2%
*Based on a 2000 Calorie diet
In another bowl place scalded milk, sugar, margarine & salt; allow to cool.
Add starter mixture, mashed potatos & eggs; mix well.
Slowly stir in flour to make a soft dough, cover, and let rise until double.
Punch down, place on floured board; and knead.
Roll out to about 1/2 inch, cut and let rise again.
Fry in deep hot oil (365 degrees) until golden brown on each side.
Drain on paper; sugar while still warm.