Sourdough Pancakes Recipe
Ingredients
| Flour | 6 Cup (96 tbs) | |
| Egg | 4 , well beaten | |
| Hot water | 1⁄3 Cup (5.33 tbs) | |
| Hot water | 1 Quart | |
| Baking soda | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Molasses | 4 Tablespoon | |
| Dry yeast | 2 |
Nutrition Facts
Serving size
Calories 539 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 141 mg47%
Sodium 936.6 mg39%
Total Carbohydrates 104 g34.7%
Dietary Fiber 3.9 g15.6%
Sugars 6.1 g
Protein 18 g36.1%
Vitamin A 3.2% Vitamin C 0.01%
Calcium 6.4% Iron 40.5%
*Based on a 2000 Calorie diet
Directions
Add flour slowly, mix well.
Cover and let set for 24 hours.
When ready to use add: 1/3 cup hot water, eggs, baking soda, molasses & salt, mix well.
Let stand for 25-30 minutes, then cook.
Chef
