Homemade Sourdough Pancakes Recipe
Ingredients
| Dry yeast | 1 | |
| Warm water | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Milk | 2 Cup (32 tbs) | |
| Biscuit mix | 2 Cup (32 tbs) (packaged) |
Nutrition Facts
Serving size: Complete recipe
Calories 364 Calories from Fat 180
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 10 g50.1%
Trans Fat 0 g
Cholesterol 256.7 mg85.6%
Sodium 257.4 mg10.7%
Total Carbohydrates 27 g9%
Dietary Fiber 1.5 g6.2%
Sugars 24.2 g
Protein 24 g47.3%
Vitamin A 14.1% Vitamin C 0.04%
Calcium 54.4% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Beat the egg in a bowl.
Add the milk and biscuit mix and beat with a rotary beater until blended.
Stir in the yeast.
Let stand at room temperature for 1 hour to 1 hour and 30 minutes without stirring.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle and cook until top side is bubbly.
Turn and brown on other side.
Chef
