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Sourdough Hot Cross Buns Recipe
|Active dry yeast||1⁄2 Tablespoon|
|Warm water||1⁄4 Cup (4 tbs) (105-115Â°F)|
|Flour||2 Cup (32 tbs)|
|Warm milk||1⁄4 Cup (4 tbs) (105-115Â°F)|
|Sourdough starter||1 Cup (16 tbs)|
|Unsalted butter||2 Tablespoon, softened|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped red and green candied cherries||1⁄3 Cup (5.33 tbs)|
|Golden raisins||1⁄4 Cup (4 tbs)|
|Confectioners icing||1 Tablespoon|
Serving size: Complete recipe
Calories 1903 Calories from Fat 297
% Daily Value*
Total Fat 34 g52%
Saturated Fat 17.5 g87.6%
Trans Fat 0 g
Cholesterol 70.2 mg
Sodium 741.6 mg30.9%
Total Carbohydrates 361 g120.3%
Dietary Fiber 22.1 g88.5%
Sugars 102.2 g
Protein 45 g89.5%
Vitamin A 16.1% Vitamin C 2.5%
Calcium 16.6% Iron 102.7%
*Based on a 2000 Calorie diet
2 Add cherries, raisins, and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
3 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
4 Punch down dough. Divide into 12 equal pieces. Shape into balls. Place on greased baking sheet.
5 Cover; let rise in warm place until double€”about 30 minutes. Bake in a preheated 400°F oven 15€”20 minutes or until done.
6 Cool on wire rack. Make crosses on top of buns with Confectioners' Icing.