Sourdough Hot Cakes Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient


 Milk1 Cup (16 tbs)
 Sourdough starter2 Cup (32 tbs)
 All purpose flour1 3⁄4 Cup (28 tbs), sifted
 Baking soda1 Teaspoon
 Baking powder2 Teaspoon
 Salt1 1⁄2 Teaspoon
 Sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 22.6 mg

Sodium 5249 mg218.7%

Total Carbohydrates 286 g95.2%

Dietary Fiber 30.2 g120.9%

Sugars 62.4 g

Protein 55 g110.2%

Vitamin A 4.6% Vitamin C 0.5%

Calcium 108.4% Iron 117.4%

*Based on a 2000 Calorie diet


1 In a bowl beat the eggs,add the milk and the starter.
2 Sift together flour,soda,baking powder,salt and sugar and blend throughly with the egg and milk mixture.
3 Bake on a greased griddle.Turn once when the hot cakes bubble and the edges turn dry.

4 Serve hot with butter,jam or syrup.