Sourdough Hot Cakes Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Milk1 Cup (16 tbs)
 Sourdough starter2 Cup (32 tbs)
 All purpose flour1 3⁄4 Cup (28 tbs), sifted
 Baking soda1 Teaspoon
 Baking powder2 Teaspoon
 Salt1 1⁄2 Teaspoon
 Sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 22.6 mg

Sodium 5249 mg218.7%

Total Carbohydrates 286 g95.2%

Dietary Fiber 30.2 g120.9%

Sugars 62.4 g

Protein 55 g110.2%

Vitamin A 4.6% Vitamin C 0.5%

Calcium 108.4% Iron 117.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a bowl beat the eggs,add the milk and the starter.
2 Sift together flour,soda,baking powder,salt and sugar and blend throughly with the egg and milk mixture.
3 Bake on a greased griddle.Turn once when the hot cakes bubble and the edges turn dry.

SERVING
4 Serve hot with butter,jam or syrup.
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