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Sourdough French Bread Recipe
|Sourdough starter||1 Cup (16 tbs)|
|Flour||6 Cup (96 tbs) (Approx)|
|Hot water||1 1⁄2 Cup (24 tbs)|
|Dry yeast||1 Ounce (1 Package)|
|Baking soda||1⁄2 Teaspoon|
Calories 753 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.42 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 194.1 mg8.1%
Total Carbohydrates 155 g51.7%
Dietary Fiber 9.6 g38.4%
Sugars 3 g
Protein 25 g50.5%
Vitamin A 0% Vitamin C 0.1%
Calcium 4.3% Iron 61.6%
*Based on a 2000 Calorie diet
Jombine sugar, salt & 4 cups of flour in bowl, add sourdough starter & yeast water, mix & stir well.
Let rise until almost twice the bulk.
Mix baking soda and enough of remaining flour to make a stiff dough.
Knead on a floured dough board, add flour if needed.
Knead until smooth & satiny.
Shape into loaves on greased tins.
Let rise to double in size, brush with water.
Bake at 400 degrees for about 40-45 minutes.