Sourdough Doughnuts Recipe
Ingredients
| Sourdough starter | 1 Cup (16 tbs) | |
| Buttermilk | 1⁄2 Cup (8 tbs) | |
| Flour | 4 3⁄4 Cup (76 tbs) | |
| Eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Cooking oil | 1 Tablespoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3600 Calories from Fat 369
% Daily Value*
Total Fat 42 g64.7%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 2341.9 mg97.6%
Total Carbohydrates 705 g235.1%
Dietary Fiber 36 g144%
Sugars 203.3 g
Protein 105 g210.1%
Vitamin A 14.7% Vitamin C 0.53%
Calcium 59% Iron 215.3%
*Based on a 2000 Calorie diet
Directions
Add all dry ingredients plus buttermilk, sourdough starter & cooking oil, mix well.
Knead on floured dough board until nice and smooth.
Roll out to about 1/2" thickness and cut with a doughnut cutter.
Let rise on a greased pan for about 35 minutes, then fry in deep hot fat (365 degrees) until they are a golden brown on both sides.
Roll in sugar while still warm.
Chef
