Sourdough Cheese Rolls Recipe
Ingredients
| Active dry yeast | 1 | |
| Warm water | 3/4 Cup (16 tbs) | |
| All purpose flour | 4 1/2 Cup (16 tbs) | |
| Sourdough | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| 1/4. cup butter or margarine, softened | ||
| Egg | 1 | |
| Salt | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Shredded sharp Cheddar cheese | 3/4 Cup (16 tbs) | |
Directions
In large mixer bowl soften yeast in warm water.
Stir in 2 cups of the flour, the Sourdough Starter, sugar, softened butter, egg, and salt.
Beat 3 to 4 minutes with electric mixer.
Combine 1 cup of the flour and the baking soda; stir into flour-yeast mix-ture.
Stir in cheese and as much of the remaining flour as you can mix in using a spoon.
Turn out onto a lightly floured surface.
Knead in enough of the remaining flour to make a soft dough.
Continue kneading till smooth and elastic (5 to 8 minutes).
Place in greased bowl; turn once.
Cover; let rise in warm place till double (1 1/2 to 2 hours).
Punch down; turn out onto floured surface.
Cover; let rest 10 minutes.
Divide into 24 pieces; shape into balls.
Place on greased baking sheets.
Cover; let rise in warm place till double (25 to 30 minutes).
Bake at 375° about 20 minutes.
Stir in 2 cups of the flour, the Sourdough Starter, sugar, softened butter, egg, and salt.
Beat 3 to 4 minutes with electric mixer.
Combine 1 cup of the flour and the baking soda; stir into flour-yeast mix-ture.
Stir in cheese and as much of the remaining flour as you can mix in using a spoon.
Turn out onto a lightly floured surface.
Knead in enough of the remaining flour to make a soft dough.
Continue kneading till smooth and elastic (5 to 8 minutes).
Place in greased bowl; turn once.
Cover; let rise in warm place till double (1 1/2 to 2 hours).
Punch down; turn out onto floured surface.
Cover; let rest 10 minutes.
Divide into 24 pieces; shape into balls.
Place on greased baking sheets.
Cover; let rise in warm place till double (25 to 30 minutes).
Bake at 375° about 20 minutes.
Chef
