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Sourdough Cheese Bread Recipe
|Sourdough rolls/French rolls||3 , cut in half lengthwise|
|Finely shredded swiss cheese||1⁄3 Cup (5.33 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs), softened|
|Chopped fresh parsley||1 Tablespoon|
|Coarsely ground pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1288 Calories from Fat 899
% Daily Value*
Total Fat 101 g155.7%
Saturated Fat 39.9 g199.3%
Trans Fat 0 g
Cholesterol 193.4 mg
Sodium 1119.7 mg46.7%
Total Carbohydrates 71 g23.8%
Dietary Fiber 3.7 g14.8%
Sugars 3.7 g
Protein 25 g49.7%
Vitamin A 59.4% Vitamin C 34.1%
Calcium 37.7% Iron 31.8%
*Based on a 2000 Calorie diet
Place split rolls on broiler pan or cookie sheet.
In small bowl stir together all remaining ingredients.
Spread on split rolls.
Broil 3 to 4 inches from heat until light golden brown and cheese is melted (2 to 3 minutes).