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Sourdough Bread Scones Recipe
|Sourdough starter||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Pimento||1 , grated|
|Butter||2 Tablespoon, melted|
|Onion||1 , minced|
|Garlic powder||1⁄4 Teaspoon|
|Melted butter||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2084 Calories from Fat 957
% Daily Value*
Total Fat 109 g167.4%
Saturated Fat 67.3 g336.3%
Trans Fat 0 g
Cholesterol 291.2 mg
Sodium 1431.1 mg59.6%
Total Carbohydrates 227 g75.8%
Dietary Fiber 16.5 g66.1%
Sugars 14.6 g
Protein 51 g102.4%
Vitamin A 104.5% Vitamin C 110.8%
Calcium 64.5% Iron 86.3%
*Based on a 2000 Calorie diet
Cut in 2 tablespoons butter until crumbly.
Add remainder of ingredients (except milk & 1/3 cup butter); mix well.
Mix in enough milk to make a soft dough.
Work up & shape into dish or pan lined with wax paper.
Bake at 460 degrees until brown (about 10 minutes).
Pour melted butter over, let set a few minutes, then cut into desired size, and serve.