Sour Cream Peach Pie Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 9 inch double crust lattice top pie pastry1 , unbaked
 Peaches8 , peeled and sliced
 All purpose flour1⁄3 Cup (5.33 tbs)
 Sugar18 Tablespoon
 Salt1⁄4 Teaspoon
 Dairy sour cream1 Cup (16 tbs)
 Cinnamon1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3004 Calories from Fat 805

% Daily Value*

Total Fat 91 g139.7%

Saturated Fat 43.1 g215.3%

Trans Fat 0 g

Cholesterol 119.6 mg

Sodium 702 mg29.2%

Total Carbohydrates 557 g185.8%

Dietary Fiber 30.5 g122%

Sugars 444.5 g

Protein 31 g61.1%

Vitamin A 115.2% Vitamin C 153.1%

Calcium 35.6% Iron 32.6%

*Based on a 2000 Calorie diet

Directions

Fill pie shell with sliced peaches.
Blend together the flour, 1 cup sugar, and the salt.
Stir in the sour cream and pour over the peaches.
Arrange strips of pastry over the peaches, lattice-fashion.
Sprinkle generously with a mixture of 2 tablespoons sugar and cinnamon.
Bake in preheated hot oven (425°F.) for 15 minutes.
Reduce heat to 350°F and bake for 40 minutes longer.
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