Sour Milk Pudding Recipe
Ingredients
| Baking soda | 1 Teaspoon | |
| Sour milk | 1 Cup (16 tbs) | |
| Bread crumbs | 2 Cup (32 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 1 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Raisins | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4147 Calories from Fat 1755
% Daily Value*
Total Fat 195 g299.4%
Saturated Fat 82.2 g411.1%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 3391.9 mg141.3%
Total Carbohydrates 542 g180.7%
Dietary Fiber 25.2 g100.8%
Sugars 347 g
Protein 89 g178.3%
Vitamin A 66.3% Vitamin C 9.6%
Calcium 127.9% Iron 82.6%
*Based on a 2000 Calorie diet
Directions
Add bread crumbs; let stand 10 minutes.
Beat butter while adding sugar slowly.
Beat in eggs, one at a time.
Mix and sift flour, cinnamon, salt, and nutmeg.
Add to egg mixture alternately with milk mixture.
Add nuts, raisins, and vanilla.
Turn into greased baking dish; cover.
Bake in 350°F oven 1 1/4 hours.
Chef
