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Sour Milk Chocolate Cake Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||3 Small, separated|
|Cake flour||2 Cup (32 tbs), sifted|
|Baking soda||1 Teaspoon|
|Sour milk||1 Cup (16 tbs)|
Calories 1972 Calories from Fat 654
% Daily Value*
Total Fat 74 g113.5%
Saturated Fat 23.3 g116.6%
Trans Fat 6.7 g
Cholesterol 241.1 mg
Sodium 1373.7 mg57.2%
Total Carbohydrates 301 g100.3%
Dietary Fiber 17.2 g68.6%
Sugars 180.8 g
Protein 39 g77.5%
Vitamin A 5.6% Vitamin C 1.2%
Calcium 49.3% Iron 11%
*Based on a 2000 Calorie diet
1.Start by preheating the oven to 350F degrees
2.In a bowl, cream shortening, add half the sugar gradually; cream until fluffy; beat in yolks 1 at a time; stir in chocolate.
3.Sift flour, soda and salt together; stir in alternately with milk.
4.Beat whites until soft peaks form; gradually beat in rest of sugar; fold into batter.
5.Pour into 2 (9-inch) round layer pans, greased and lined.
6.Bake in the oven for 25 minutes.
7.Serve with ice cream