Sour Milk Biscuits Recipe
Do you want an easy to make but great in taste Sour Milk Biscuits recipe? Best enjoyed as a Snack this recipe was taught to me by a dear friend who also happens to be a great chef. Try it and if you adore this Sour Milk Biscuits, then tell your friends about it.
Summary
Preparation Time45 MinCooking Time15 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings24
Main IngredientFlour
Ingredients
Flour- 3 cups
Baking Powder- 4 teaspoons
Soda- 1/8 teaspoon
Salt- 1 teaspoon
Shortening- 1/2 cup
Sour Milk- 1 1/2 cup
Melted Butter- as required
Directions
GETTING READY
1) Preheat the oven to 450° F.
2) Grease a baking sheet and set aside.
MAKING
3) In a bowl, sift together flour, baking powder, soda and salt.
4) Using two knives cut in shortening, in the flour mixture.
5) Stir in the sour milk.
6) Dust the working table with flour.
7) Place the flour mixture on the working table and knead until stiff dough forms.
8) Roll the dough into 1/2 inch thick.
9) Using biscuit cutter, cut the rolled dough.
10) Arrange on the prepared baking sheet and brush with butter.
11) Bake in the oven for 10 to 15 minutes or until golden brown.
12) Remove the baking sheet and allow the biscuits to cool completely.
SERVING
13) Serve as desired with hot tea or coffee.
1) Preheat the oven to 450° F.
2) Grease a baking sheet and set aside.
MAKING
3) In a bowl, sift together flour, baking powder, soda and salt.
4) Using two knives cut in shortening, in the flour mixture.
5) Stir in the sour milk.
6) Dust the working table with flour.
7) Place the flour mixture on the working table and knead until stiff dough forms.
8) Roll the dough into 1/2 inch thick.
9) Using biscuit cutter, cut the rolled dough.
10) Arrange on the prepared baking sheet and brush with butter.
11) Bake in the oven for 10 to 15 minutes or until golden brown.
12) Remove the baking sheet and allow the biscuits to cool completely.
SERVING
13) Serve as desired with hot tea or coffee.
