Sour Green-Tomato Pickles Recipe

Sour Green-Tomato Pickles
submitted by sumit at




 Green tomatoes1⁄2 Pound
 White vinegar2 Cup (32 tbs)
 Salt1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm)
 Tarragon sprig/1 teaspoon dried tarragon leaves4

Nutrition Facts

Serving size: Complete recipe

Calories 71 Calories from Fat 6

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.14 g0.72%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23287.8 mg970.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.9 g11.6%

Sugars 9.1 g

Protein 4 g7.9%

Vitamin A 32.5% Vitamin C 94.4%

Calcium 9.8% Iron 15.2%

*Based on a 2000 Calorie diet


Wash tomatoes; remove stems.
Cut each tomato into 4 wedges.
Sterilize two 1-quart jars or a 2-quart jar (see Directions for Sterilizing); leave in hot water until ready to fill.
In medium saucepan, combine vinegar with salt and 2 cups water.
Bring mixture to boiling, and boil 5 minutes.
Meanwhile, pack tomatoes into sterilized jars.
Add garlic and tarragon.
Completing one jar at a time, ladle boiling vinegar mixture over tomatoes to within 1/2 inch of top, but covering tomatoes completely.
Cap at once as manufacturer directs.
Makes 2 quarts.