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Sour Ginger Curry Recipe

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Summary

Preparation Time20 MinCooking Time20 Min

Ready In40 MinDifficulty LevelEasy

Health IndexAverageServings3

CuisineIndianCourseMain Dish

TasteSourFeelSmooth

MethodStir FriedDishCurry

SpecialityComplete MealMain IngredientVegetable

Interest GroupEveryday

Ingredients

	Ginger	250 Gram
	Small onion	100 Gram
	Green chilly	8
	Mustard seeds	1 Teaspoon
	Chilli powder	1⁄2 Teaspoon
	Tamarind	To Taste
	Oil	2 Tablespoon
	Salt	To Taste

Nutrition Facts

Serving size

Calories 197 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 156.4 mg6.5%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.6 g10.5%

Sugars 4.3 g

Protein 3 g5.9%

Vitamin A 11.3% Vitamin C 117%

Calcium 3.7% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

Chop the ginger in to small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai using oil. After it gets brown, remove it and grind the ginger without using water. Season it by frying mustard seeds and sliced small onions, followed by curry leaves and green chillies. Add the prepared ginger, chilli powder and mix it well for 1 minute. Add tamarind pulp, a little bit of water and salt. Keep the mixture in low fire for 3-4 minutes. You can add Jaggery,in to the curry for a little sweetness. Eat it with rice,chappti,roti

Sour Ginger Curry Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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