Sour Dough Pancakes Recipe


Difficulty LevelEasyServings6
DishMain Ingredient


 Cake/1 tablespoon dried yeast1
 Lukewarm water2 Cup (32 tbs)
 Buckwheat flour1 1⁄2 Cup (24 tbs)
 Whole wheat flour1⁄2 Cup (8 tbs)
 Soy flour2 Tablespoon
 Eggs2 , beaten
 Salt3⁄4 Teaspoon
 Nutritional yeast3 Tablespoon
 Molasses1 Tablespoon
 Sour dough1 Cup (16 tbs) (From Last Batch)


Start preparations the night before these are to be served.
Soften yeast in 1/2 cup potato water.
Let rest until bubbly.
Add remaining potato water.
Stir in all flours.
Turn batter into large pitcher.
Cover and let stand in warm place overnight.
Next morning, remove 1 cup of batter as sourdough starter for next batch and to the rest add eggs, salt, yeast, molasses and sour dough from last batch.
Blend well.
Pour onto hot, unoiled soapstone griddle or into heated, oiled pan.
Brown lightly on both sides.