Sour-Creamy Sauerkraut Recipe
Ingredients
| Butter/Margarine or oil | 3 Tablespoon | |
| Onion | 1 | |
| Sauerkraut | 1 Pound | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Sour cream | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 98 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 5 g25.2%
Trans Fat 0 g
Cholesterol 21.3 mg7.1%
Sodium 574.3 mg23.9%
Total Carbohydrates 6 g2.1%
Dietary Fiber 2.7 g10.8%
Sugars 2.7 g
Protein 1 g2.5%
Vitamin A 5.2% Vitamin C 21.6%
Calcium 4.3% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Melt shortening in medium skillet and lightly brown onion.
Add sauerkraut, stirring to mix, cover skillet.
Simmer for 1 hour.
Uncover pan.
Drain off excess liquid.
Add pepper and salt if needed.
Just before serving, stir in sour cream.
Chef
