Sour Cream Surprise Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3627 Calories from Fat 1584
% Daily Value*
Total Fat 182 g279.5%
Saturated Fat 90.8 g454.1%
Trans Fat 0 g
Cholesterol 784.5 mg261.5%
Sodium 2590.5 mg107.9%
Total Carbohydrates 462 g154.1%
Dietary Fiber 12.8 g51.1%
Sugars 261.4 g
Protein 52 g103.9%
Vitamin A 93% Vitamin C 4.8%
Calcium 84.1% Iron 90.6%
*Based on a 2000 Calorie diet
Directions
Add eggs, vanilla and sour cream; beat well.
Sifl salt, flour, baking powder and soda together; add ta creamed mixture.
Combine walnuts, remaining sugar and cinnamon; mix well.
Pour half the batter into greased tube pan; sprinkle half the nut mixture over batter in pan.
Cover with remaining bamr; sprinkle with remaining nut mixture.
Bake at 350 degrees for 30 minutes or until cake tests done.
Chef
