Sour Cream Sugar Cookies Recipe
Ingredients
| Cake flour | 4 1⁄2 Cup (72 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Allspice | 1⁄2 Teaspoon | |
| Shortening | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Thick sour cream | 2 Cup (32 tbs) | |
| Brown sugar | 1 3⁄10 Cup (21.33 tbs) | |
| Chopped nuts | 1 Cup (16 tbs) | |
| Chopped dates/Chopped raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 7795 Calories from Fat 3545
% Daily Value*
Total Fat 396 g608.7%
Saturated Fat 120.8 g603.9%
Trans Fat 27 g
Cholesterol 662.1 mg220.7%
Sodium 4553.7 mg189.7%
Total Carbohydrates 983 g327.8%
Dietary Fiber 95.2 g380.9%
Sugars 402.1 g
Protein 150 g300.6%
Vitamin A 63.4% Vitamin C 9.8%
Calcium 242.5% Iron 36.2%
*Based on a 2000 Calorie diet
Directions
Cut in shortening very fine as for pastry.
Beat eggs and add to the cream.
Add sifted brown sugar to cream and combine with the dry ingredients.
Add nuts and fruit.
Drop by teaspoons onto a greased cookie sheet and bake in a moderate oven (350°F.) 16 minutes.
Chef
