Sour Cream Spice Cookies Recipe
Summary
Ingredients
| Cake flour | 3 Cup (48 tbs), sifted | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 2 Cup (32 tbs) | |
| Eggs | 2 , well beaten | |
| Vanilla | 1 Teaspoon | |
| Thick sour cream | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 2144 Calories from Fat 522
% Daily Value*
Total Fat 59 g90.2%
Saturated Fat 19.2 g96.2%
Trans Fat 4.5 g
Cholesterol 251.3 mg83.8%
Sodium 1303.1 mg54.3%
Total Carbohydrates 384 g128.1%
Dietary Fiber 24.9 g99.5%
Sugars 203.8 g
Protein 39 g78.1%
Vitamin A 13.9% Vitamin C 1.6%
Calcium 29.4% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour, soda, spices and salt together 3 times.
3.Cream shortening with sugar until light and fluffy.
4.Add eggs and vanilla and mix well.
5.Add dry ingredients alternately with sour cream in small amounts.
6.Mix well.
7.Drop from teaspoon onto greased baking sheet and bake in moderate oven for 12 minutes
SERVING
8.Serve with cream
Chef
