Sour Cream Sauce (Sos $Mietanowy) Recipe

This lovely homemade sour cream sauce is prepared with eggs and is flavored with dill. Beaten together and seasoned along with mustard or dill, the sour cream sauce is very good for serving with meat or fish.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse

Ingredients

 2 hard-cooked eggs
 Dairy sour cream1 Cup (16 tbs)
 1 teaspoon prepared mustard or dill
 Sugar1/4 Teaspoon
 Salt1/4 Teaspoon
 Pepper1/8 Teaspoon

Directions

Press eggs through a sieve.
Add sour cream and beat with a mixer at medium speed 3 minutes.
Add mustard, sugar, salt, and pepper.
Beat 1 minute at high speed.
Serve with ham or veal.
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