Sour Cream Sauce (Sos $Mietanowy) Recipe

This lovely homemade sour cream sauce is prepared with eggs and is flavored with dill. Beaten together and seasoned along with mustard or dill, the sour cream sauce is very good for serving with meat or fish.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish

Ingredients

 
2 hard-cooked eggs
 
1 cup dairy sour cream
 
1 teaspoon prepared mustard or dill
 
1/4 teaspoon sugar
 
1/4 teaspoon salt
 
1/8 teaspoon pepper

Directions

Press eggs through a sieve.
Add sour cream and beat with a mixer at medium speed 3 minutes.
Add mustard, sugar, salt, and pepper.
Beat 1 minute at high speed.
Serve with ham or veal.

Questions, Comments and Reviews

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