Sour Cream Raspberry Brownies Recipe
To date I cannot resist a warm fudge brownie topped with vanilla ice cream and nuts...what a beauty, and so irrestible!! So I was happily surprised to find a variaiton to the traditional brownie recipe and make one with Sour Cream. I share with you my recipe of Raspberry Brownies, and the secret ingredient is Sour Cream. The latter imparts a moist and rich texture to the brownies and the raspberries give it the luscious taste in every bite that makes these beauties almost irrestible!
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings8
Ingredients
1/2 cup wheat flour
1/2 cup all-purpose flour
1 1/2 tablespoons sunflower oil
1/2 cup thick reduced fat sour cream
1 tspn soda -bicarb
2 eggs lightly beaten (or 1/2 cup apple puree for making it eggless)
3/4 cup cocoa powder
1 cup fresh or frozen raspberries
1 1/4 cup sugar
1 tsp vanilla essence
Directions
Preheat oven to 350°F. Grease and line the base and sides of a baking dish with baking paper. Sift the flours, soda-bicarb and cocoa powder into a large bowl. Whisk together the eggs, sugar, vanilla, oil and sour cream in a another bowl. Beat till you see soft peaks form in the mixture, then add in the flours and mix until smooth. Fold in the apple puree and raspberries.
Now spoon the mixture into the prepared tin and bake for 25-30 minutes or until a tooth-pick comes out clean when inserted in the centre. Remove from oven and allow to cool completely. Cut into squares and dust with icing sugar if desired.
Tip: You can use walnuts or pecans instead of raspberries as a variation. If you are short on time, just use the readymade brownie mixes like Betty Crocker available in the market.
Now spoon the mixture into the prepared tin and bake for 25-30 minutes or until a tooth-pick comes out clean when inserted in the centre. Remove from oven and allow to cool completely. Cut into squares and dust with icing sugar if desired.
Tip: You can use walnuts or pecans instead of raspberries as a variation. If you are short on time, just use the readymade brownie mixes like Betty Crocker available in the market.
Comments
Comments: 3 |
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ifoodiee says :
Sour Cream Raspberry brownies? ...sounds good..my brownies always come out extra hard..i am glad i aught this recipe..will try it out soon and tell you..
Posted on: 28 October 2009 - 8:13pm
Anonymous says :
bleeechh gross.
tastes like watery cocoa.
stick to good old buttery recipes.
Posted on: 28 October 2009 - 8:11pm
Ganesh Dutta says :
Excellent sour cream raspberry brownies recipe . I had tried this recipe on last Monday, It turns out great. It is absolutely delicious brownies.Thanks for posting this nice recipe.
Posted on: 21 February 2008 - 4:06pm
