Sour Cream Raspberry Brownies Recipe

To date I cannot resist a warm fudge brownie topped with vanilla ice cream and nuts...what a beauty, and so irrestible!! So I was happily surprised to find a variaiton to the traditional brownie recipe and make one with Sour Cream. I share with you my recipe of Raspberry Brownies, and the secret ingredient is Sour Cream. The latter imparts a moist and rich texture to the brownies and the raspberries give it the luscious taste in every bite that makes these beauties almost irrestible!
Sour Cream Raspberry Brownies picture

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
TasteFeel
Main IngredientInterest Group

Ingredients

 Fresh raspberries/Frozen raspberries1 Cup (16 tbs), frozen
 Sugar1 1⁄4 Cup (20 tbs)
 Vanilla essence1 Teaspoon
 Wheat flour1⁄2 Cup (8 tbs)
 All purpose flour1⁄2 Cup (8 tbs)
 Sunflower oil1 1⁄2 Tablespoon
 Thick reduced fat sour cream1⁄2 Cup (8 tbs)
 Soda bicarbonate1 Teaspoon
 Eggs/1/2 cup apple puree for making it eggless2 , lightly beaten
 Cocoa powder3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 310 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 58.1 mg

Sodium 204.5 mg8.5%

Total Carbohydrates 60 g19.9%

Dietary Fiber 9.9 g39.6%

Sugars 32.7 g

Protein 9 g18.4%

Vitamin A 2.7% Vitamin C 8.5%

Calcium 6.6% Iron 23.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F. Grease and line the base and sides of a baking dish with baking paper. Sift the flours, soda-bicarb and cocoa powder into a large bowl. Whisk together the eggs, sugar, vanilla, oil and sour cream in a another bowl. Beat till you see soft peaks form in the mixture, then add in the flours and mix until smooth. Fold in the apple puree and raspberries.

Now spoon the mixture into the prepared tin and bake for 25-30 minutes or until a tooth-pick comes out clean when inserted in the centre. Remove from oven and allow to cool completely. Cut into squares and dust with icing sugar if desired.

Tip: You can use walnuts or pecans instead of raspberries as a variation. If you are short on time, just use the readymade brownie mixes like Betty Crocker available in the market.

Comments

ifoodiee profile page

ifoodiee says :

Sour Cream Raspberry brownies? ...sounds good..my brownies always come out extra hard..i am glad i aught this recipe..will try it out soon and tell you..
Posted on: 28 October 2009 - 8:13pm
Anonymous

Anonymous says :

bleeechh gross. tastes like watery cocoa. stick to good old buttery recipes.
Posted on: 28 October 2009 - 8:11pm
Ganesh Dutta profile page

Ganesh Dutta says :

Excellent sour cream raspberry brownies recipe . I had tried this recipe on last Monday, It turns out great. It is absolutely delicious brownies.Thanks for posting this nice recipe.
Posted on: 21 February 2008 - 4:06pm
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