Sour Cream Raisin Pie Recipe
If your taste buds are craving for something really great then this Sour Cream Raisin Pie is a must try! Sensationally savory, this Sour Cream Raisin Pie is spiced up and the sight dark seedless raisins popping out is just mindblowing! I tell you, this fruit pie is definitely worth a try!
Ingredients
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 egg, well beaten
1 1/2 cups dairy sour cream
1 1/2 cups dark seedless raisins
1 unbaked 9-in. pie shell
Directions
Combine sugar, flour, spices, and salt.
Combine the egg with sour cream; gradually add dry ingredients, blending thoroughly.
Stir in raisins.
Turn filling into unbaked pie shell.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 20 to 25 minutes, or until a knife inserted near center comes out clean.
Combine the egg with sour cream; gradually add dry ingredients, blending thoroughly.
Stir in raisins.
Turn filling into unbaked pie shell.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 20 to 25 minutes, or until a knife inserted near center comes out clean.
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