Sour Cream Raisin Pie Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Eggs | 2 , slightly beaten | |
| Raisins | 1 Cup (16 tbs), cooked, cooled | |
| Margarine/Butter | 1⁄4 Cup (4 tbs), softened (0.5 Stick) | |
| Sour cream | 1 Cup (16 tbs) | |
| Unbaked pie shell | 1 (9 Inch) |
Nutrition Facts
Serving size: Complete recipe
Calories 3197 Calories from Fat 1343
% Daily Value*
Total Fat 151 g232.5%
Saturated Fat 56.8 g283.9%
Trans Fat 3.2 g
Cholesterol 542.6 mg180.9%
Sodium 1769.2 mg73.7%
Total Carbohydrates 459 g153%
Dietary Fiber 13 g51.8%
Sugars 315.3 g
Protein 29 g58.4%
Vitamin A 75.3% Vitamin C 10.8%
Calcium 47% Iron 45%
*Based on a 2000 Calorie diet
Directions
Stir in the eggs, raisins, margarine and sour cream.
Pour into the pie shell.
Bake at 425 degrees for 15 minutes.
Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes longer or until set.
Add meringue if desired.
Chef
