Sour Cream Raisin Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Cinnamon1 Teaspoon
 Salt1⁄8 Teaspoon
 Eggs2 , slightly beaten
 Raisins1 Cup (16 tbs), cooked, cooled
 Margarine/Butter1⁄4 Cup (4 tbs), softened (0.5 Stick)
 Sour cream1 Cup (16 tbs)
 Unbaked pie shell1 (9 Inch)

Nutrition Facts

Serving size: Complete recipe

Calories 3197 Calories from Fat 1345

% Daily Value*

Total Fat 151 g232.5%

Saturated Fat 56.8 g283.9%

Trans Fat 0 g

Cholesterol 542.6 mg

Sodium 1428 mg59.5%

Total Carbohydrates 459 g153%

Dietary Fiber 13 g51.8%

Sugars 315.3 g

Protein 29 g58.4%

Vitamin A 75.3% Vitamin C 10.8%

Calcium 47% Iron 45%

*Based on a 2000 Calorie diet

Directions

Combine the sugar, cinnamon, and salt in a large bowl.
Stir in the eggs, raisins, margarine and sour cream.
Pour into the pie shell.
Bake at 425 degrees for 15 minutes.
Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes longer or until set.
Add meringue if desired.
Quantcast