Sour Cream Raisin Pie Recipe


Health IndexJust EnjoyServings1


 Cinnamon1 1⁄2 Teaspoon
 Sour cream1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Raisins1 Cup (16 tbs)
 Pecans3⁄4 Cup (12 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 9 inch unbaked pastry shell1

Nutrition Facts

Serving size: Complete recipe

Calories 3422 Calories from Fat 1718

% Daily Value*

Total Fat 199 g306.1%

Saturated Fat 72 g360%

Trans Fat 0 g

Cholesterol 542.6 mg

Sodium 1736.1 mg72.3%

Total Carbohydrates 395 g131.7%

Dietary Fiber 20 g80%

Sugars 261.7 g

Protein 41 g82.4%

Vitamin A 37.8% Vitamin C 12.6%

Calcium 54.1% Iron 48.4%

*Based on a 2000 Calorie diet


Heat oven to 450°.
Put all ingredients, except pecans, into Osterizer container, cover and process at MIX.
Stop blender, add pecans and CYCLE/CHOP.
Use a rubber spatula to scrape ingredients from sides of container whenever necessary.
Pour the mixture into an unbaked pie shell.
Bake for 15 minutes.
Lower oven temperature to 350° and bake 30 minutes.