Sour Cream Raisin Pie Recipe
This wonderfully deliciuos Sour Cream Raisin Pie is indeed a treat for those who do not enjoy their desserts too sweet. So here's is a simple and quick to maoe recipe for Sour Cream Raisin Pie for you to relish!
Ingredients
| Cornstarch | 2 Tablespoon | |
| Sugar | 1 Cup (16 tbs), divided | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Eggs | 2 , separated | |
| Sour cream | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Lemon juice | 1 1⁄2 Teaspoon | |
| 9 inch baked pie shell | 1 |
Directions
In the top of a double boiler mix together cornstarch, 3/4 cup of the sugar, salt, cinnamon and nutmeg.
Add egg yolks and mix well.
Add sour cream.
Cook over hot water until thick, stirring constantly.
Stir in raisins and lemon juice.
Cool.
Pour into baked pie shell.
Beat egg whites until stiff.
Gradually beat in the remaining 1/4 cup of sugar.
Spread over filling.
Bake in a hot oven (425° F) 5 to 10 minutes, or until delicately browned.
Makes one 9-inch pie.
Add egg yolks and mix well.
Add sour cream.
Cook over hot water until thick, stirring constantly.
Stir in raisins and lemon juice.
Cool.
Pour into baked pie shell.
Beat egg whites until stiff.
Gradually beat in the remaining 1/4 cup of sugar.
Spread over filling.
Bake in a hot oven (425° F) 5 to 10 minutes, or until delicately browned.
Makes one 9-inch pie.
Chef
