Sour Cream Puffs Recipe
This is a kick ass Sour Cream Puffs recipe which will knockout anyone who eats it. Excuse my French please. You need only 45 minutes to prepare Sour Cream Puffs. The Sour Cream Puffs is made with Beef which is easy to find at any grocery store. It is a great Snack. You will definitely come back and thank me for sharing this Sour Cream Puffs recipe.
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientBeef
Ingredients
7 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. sour cream
Sesame seed
Directions
Sift flour, baking powder and salt together; cut in shortening.
Add sour cream; mix well.
Pat dough out on floured surface to 1/2-inch thickness.
Cut into 6 to 8 biscuits.
Place biscuits over beef mixture; sprinkle with sesame seed.
Bake at 425 degrees for 20 to 25 minutes.
Add sour cream; mix well.
Pat dough out on floured surface to 1/2-inch thickness.
Cut into 6 to 8 biscuits.
Place biscuits over beef mixture; sprinkle with sesame seed.
Bake at 425 degrees for 20 to 25 minutes.
