Sour Cream Puffs Recipe

Sour Cream Puffs picture

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Flour7 1⁄4 Cup (116 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1⁄4 Cup (4 tbs)
 Sour cream3⁄4 Cup (12 tbs)
 Sesame seed1 Ounce (for sprinkling)

Nutrition Facts

Serving size

Calories 532 Calories from Fat 118

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 4.5 g22.5%

Trans Fat 0.8 g

Cholesterol 11.2 mg3.7%

Sodium 239.9 mg10%

Total Carbohydrates 88 g29.4%

Dietary Fiber 3.5 g13.9%

Sugars 1.1 g

Protein 13 g25.6%

Vitamin A 2.5% Vitamin C 0.32%

Calcium 16.7% Iron 33.1%

*Based on a 2000 Calorie diet

Directions

Sift flour, baking powder and salt together; cut in shortening.
Add sour cream; mix well.
Pat dough out on floured surface to 1/2-inch thickness.
Cut into 6 to 8 biscuits.
Place biscuits over beef mixture; sprinkle with sesame seed.
Bake at 425 degrees for 20 to 25 minutes.
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