Sour Cream Puffs Recipe
Ingredients
7 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. sour cream
Sesame seed
Directions
Sift flour, baking powder and salt together; cut in shortening.
Add sour cream; mix well.
Pat dough out on floured surface to 1/2-inch thickness.
Cut into 6 to 8 biscuits.
Place biscuits over beef mixture; sprinkle with sesame seed.
Bake at 425 degrees for 20 to 25 minutes.
Add sour cream; mix well.
Pat dough out on floured surface to 1/2-inch thickness.
Cut into 6 to 8 biscuits.
Place biscuits over beef mixture; sprinkle with sesame seed.
Bake at 425 degrees for 20 to 25 minutes.
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