Sour Cream Puffs Recipe
Ingredients
| Flour | 7 1⁄4 Cup (116 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Sour cream | 3⁄4 Cup (12 tbs) | |
| Sesame seed | 1 Ounce (for sprinkling) |
Nutrition Facts
Serving size
Calories 532 Calories from Fat 118
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 4.5 g22.5%
Trans Fat 0.8 g
Cholesterol 11.2 mg3.7%
Sodium 239.9 mg10%
Total Carbohydrates 88 g29.4%
Dietary Fiber 3.5 g13.9%
Sugars 1.1 g
Protein 13 g25.6%
Vitamin A 2.5% Vitamin C 0.32%
Calcium 16.7% Iron 33.1%
*Based on a 2000 Calorie diet
Directions
Add sour cream; mix well.
Pat dough out on floured surface to 1/2-inch thickness.
Cut into 6 to 8 biscuits.
Place biscuits over beef mixture; sprinkle with sesame seed.
Bake at 425 degrees for 20 to 25 minutes.
Chef
